Have you ever been so wiped out that you feel like you need to sleep for a week . . . maybe a month? When you do sleep, do you wake up still feeling drained? If you answered yes, I’d love to introduce you to one of my favorite herbal adaptogens: ashwagandha.
Adaptogens, or herbs that help us adapt to stress, have long been used to help fortify resilience during times of chronic stress. But they don’t just help us stay strong for longer . . . they can help rebuild when we’ve already overdone things. That’s why Ayurveda classifies ashwagandha as a rasayana, or “herb that deeply rejuvenates and promotes longevity.” (1)
Ashwagandha roughly translates from sanskrit as “smell and strength of horse,” and um, part of that doesn’t seem like a selling point. However, according to Herbal Medicine for Beginners:
Ashwagandha might be translated as ‘strength of a thousand horses,’ but its action is quite a bit more gentle and foundational than the image conjured up by the translation! Unlike more stimulating herbs, such as ginseng or eleuthero, ashwagandha is a slow, restorative builder. There’s no big rush of energy, which means there’s no corresponding crash of energy running out. Instead, each day you have a little more resilience than the day before – until, after a while, you feel like your old self again! Ashwagandha is particularly appropriate in cases of extended exhaustion, depletion, and deficiency.”
Health Benefits of Ashwagandha
The roots of the ashwagandha (Latin name Withania somnifera) can be made into a strong tea that is blended with milk, mixed with coffee, or sipped on its own to “‘tune-up’ the whole system, especially during times of stress and heavy workloads.”
Known in some places as winter cherry or Indian ginseng, ashwagandha root can also be ground into a powder and added to smoothies and other recipes. I’ll share some of the easiest methods for preparing ashwagandha later in this article, but first let’s take a look at its benefits.
#1 – Helps With Restful Sleep
Ashwagandha is the type of herb that refuses to be classified as offering just one or two benefits. Although it’s considered helpful for supporting energy levels, its species name – somnifera – means “sleep inducing” in Latin.
Researchers have found that one compound in the leaves – triethylene glycol – plays a role in its sleep promoting properties. Although leaves were used in that study, ashwagandha roots are usually favored because they are thought to be more potent.
In another animal study, ashwagandha influenced the GABA neurotransmitter pathway, which is one of the main sedative neurotransmitters. GABA is associated with improved mood, a sense of calm and tranquility, improved sleep, help with PMS, and calm focus.
#2 – Stress Relief & Overall Well-Being
Several human studies have shown that it can reduce symptoms in people experiencing stress and feelings of anxiousness.
For example, in one study, participants who received full-spectrum ashwagandha root extract showed signficantly lower cortisol levels and higher resistance to stress than the control group. One important thing to note is that the study was sixty days long. (5) As mentioned earlier, ashwagandha is a “slow, restorative builder” that typically works best when taken consistently for a period of time.
There are a lot of different mechanisms by which ashwagandha supports well-being. One worth noting here, though, is that it seems to help the body reduce cortisol, the “stress hormone.” Adults with chronic stress, for example, experienced an average 30% reduction in cortisol levels when they took the maximum dose of ashwagandha that was available in this study.
#3 – Immune Support
According to Botanical Medicine for Women’s Health (and several animal studies), ashwagandha is a powerful immune system modulator, which means it helps balance between an underactive immune system (increased susceptibility to infection) and an overactive one (autoimmunity). It’s been shown to have a positive impact on natural killer cells, macrophages and lymphocytes, which all help our bodies deal with pathogens.
#4 – Memory & Cognitive Support
Ashwagandha has long been recommended in Ayurvedic medicine to help with memory, and recent studies seem to support this traditional use.
In one study, adults taking 300 mg of ashwagandha root twice daily showed significant improvements in both immediate and general memory, plus “executive function, attention, and information processing speed.”
In another study, healthy men who took 500 mg of standardized ashwagandha extract once daily showed improvements in brain function, specifically reaction time related to cognitive tasks.
#5 – Thyroid Support
According to The Modern Herbal Dispensatory, “Ashwagandha helps boost the conversion of T4 (the thyroid storage hormone) to T3 (the active thyroid hormone).”
#6 – Healthy Energy Levels
The roots of ashwagandha are rich in withanolides, which positively influence the body’s energy production system.
In a study done with elite cyclists, ashwagandha improved energy levels related to cardiorespiratory cardiovascular endurance.
#7 – May Support Healthy Blood Sugar Levels
“When you’re in stress overload, your cortisol levels will remain unnaturally high instead of following the daily high-to-low pattern. Elevated cortisol means elevated blood sugar, which then raises insulin – the fat storage hormone.”
Due to its positive influence on cortisol, ashwagandha appears to have a beneficial effect on blood sugar as well. Several human studies have shown it to be helpful for maintaining healthy blood sugar levels.
#8 – Counteracts Oxidative Stress
We know that excessive amounts of free radicals – which our bodies produce as byproducts of metabolism – cause oxidative stress that can lead to accelerated aging and several disease processes.
Antioxidants are able to give an electron to a free radical without becoming destabilized themselves, thus stopping the free radical chain reaction. ‘Antioxidants are natural substances whose job is to clean up free radicals. Just like fiber cleans up waste products in the intestines, antioxidants clean up the free radical waste in the cells,’ said Wright.”
Ashwagandha is rich in several antioxidant compounds, including withanamides, which possess “potent antioxidant properties that help protect against cellular damage caused by free radicals.”
#9 – Hormone & Reproductive Support
Ashwagandha is regarded as an aphrodisiac in Ayurveda, and some modern research indicates that it is. Recent research also suggests it may have a positive impact on hormone health and reproductive function as well.
Several studies have concluded that it improves sperm quality and sperm count by supporting healthy hormone levels and reducing oxidative stress.
How To Prepare Ashwagandha Root
Ashwagandha can be blended with other adaptogenic herbs or taken solo as a tea, tincture or powder. Here are some of the easiest ways to incorporate it into your life:
How To Make Ashwagandha Tea
Roots and woody plant parts need a extra coaxing to release their therapeutic compounds, so when you make them into tea you need to simmer them in water for awhile. This type of herbal preparation is called a decoction (long-simmered tea), and it can be made in relatively big batches that you can keep in the fridge and sip over the course of several days.
Ingredients
1/4 cup dried ashwagandha root
4 cups water (room temperature)
Instructions
Place ashwagandha root and water in a pot and cover with a lid. Bring water to a low simmer and allow herbs to decoct for 20 minutes, then remove the decoction from heat and allow it to infuse for one hour before straining out the ashwagandha root.
How To Take It
The Modern Herbal Dispensatory: A Medicine-Making Guide recommends drinking 1/2-1 cup three times daily. It can be mixed with coffee or blended with the milk of your choice and a sweetener.
How To Make Ashwagandha Tincture
Tinctures are rapidly absorbed by the body, making them a favorite with many herbalists. Here’s how to make one with ashwagandha:
Ingredients
1 ounce dried ashwagandha root (by weight)
5 ounces of 140 proof or higher alcohol (by volume)
Instructions
Place ashwagandha root and alcohol in a mason jar and secure with a lid. Place the jar in a dark cabinet and allow the mixture to infuse for six to eight weeks, shaking occasionally.
Another option is to purchase pre-made ashwagandha root tincture and follow the instructions on the label after talking with your healthcare provider.
How To Take It
The Modern Herbal Dispensatory: A Medicine-Making Guide suggests 1-10 ml (0.2-2 tsp) of this tincture 3 times daily.
How To Use Ashwagandha Powder
Traditionally the powder has been mixed into wine or ghee, but I prefer to mix it into smoothies, coconut milk drinks, and nut butter balls. (Keep an eye out for new recipes this fall.)
How much is recommended?
Adaptogens are herbs rather than pharmaceutical drugs, so there are no dosages. However, herbalists do share knowledge about what approaches to consumption seem to produce a beneficial effect for most people.
Tincture: 1-10 ml (0.2-2 tsp) 3 times daily using the recipe in this article. Another option is to buy a pre-made tincture like this one and follow the instructions on the label after talking with your healthcare provider.
As a decoction – 1/2-1 cup taken three times per day.
Capsules – 2-6 capsules (1,000-3,000 mg) 3 times daily
Safety Considerations
According to the Botanical Safety Handbook: 2nd Edition, ashwagandha is a Safety Class 2 herb. If you’re not familiar with their rating system it ranges from 1-3. Safety Class 1A herbs have no known restrictions, Safety Class 2 herbs have some restrictions, and Safety Class 3 should only be used under the supervision of a qualified expert.
The restriction given by the Botanical Safety Handbook is that ashwagandha should not be used during pregnancy due to conflicting information about whether it may act as an abortifacient.
With regard to breastfeeding, the handbook notes that ashwagandha has long been used in Ayurvedic medicine to support lactation.
Ashwagandha is in the nightshade family, so it is recommended that you avoid ashwagandha if you are sensitive to nightshades.
Unlike some herbs that can interact with certain medications, ashwagandha is not expected to have any clinically relevant interactions with other supplements or medications.
Have a question about ashwagandha root? Please leave it in the comments below!
Ashwagandha Tea Recipe
Roots and woody plant parts need a extra coaxing to release their therapeutic compounds, so when you make them into tea you need to simmer them in water for awhile.
This type of herbal preparation is called a decoction (long-simmered tea), and it can be made in relatively big batches that you can keep in the fridge and sip over the course of several days.
Ingredients
¼ cup dried ashwagandha root
4 cups filtered water
Instructions
Place ashwagandha root and water in a pot and cover with a lid.
Bring water to a low simmer and allow herbs to decoct for 20 minutes, then remove the decoction from heat.
Allow it to infuse for one hour before straining out the ashwagandha root.
Notes The Modern Herbal Dispensatory: A Medicine-Making Guide recommends drinking 1/2-1 cup three times daily. It can be mixed with coffee or blended with the milk of your choice and a sweetener.
Comments